Schackenborg Slotskro
Menu:
First course: Fermented white asparagus with salmon fillet ceviche, soy, cottage cheese and herbs from the garden
Main course: A variation of marsh-lamb with green asparagus, sauce grill, fresh potatoes and ratatouille
NB: Tickets must be puchased 24 hours before arrival.
Tickets are nonrefundable and nonchangeable.