Hotel Tønderhus
Therefore, is our service level higher and we only using the finest ingredients - seasonal delights and supply of local areas.
Menu:
Starter: Grilled green asparagus - Radish - Vinaigrette - Feta – Crunch - Bread
Main Course: Steamed White Asparagus - Serrano - Fresh Peas - Potatoes - Sauce Hollandaise