Hotel Baltic
In 2017 new tenants have started at the hotel and it has undergone a thorough renovation.
Menu for Sønderjyllands Gourmet Week 2020:
Leek and potato soup with bacon and herbs
Beef rump with baked onion, onion purée and sauce blanquette
Apple ice cream with lemon curd and soft meringue
We look forward to welcoming you!
NB: Tickets must be purchased 24 hours before arrival.
Tickets are non-refundable and non-changeable.
Ticket sales start Monday 20. January 2020 at 12.00.