Bov Kro

Starter: Potato and leek soup with smoked bacon from Højer and crème fraîche
Main Course: Braised Gråsten chicken with celery purée, baked celery, chicken jus, Pommes Anna, and glazed pearl onions
Dessert: Gateau Marcel with pear sorbet, pickled pears, burnt white chocolate, and crumble
All potatoes come from Joan’s Potatoes, located in Tinglev.

Bov Kro is a historic inn in Sønderjylland, known for its cozy atmosphere and traditional Danish dishes. The inn is one of the oldest on the Hærvejen and is among the 47 inns authorized by the National Archives to use the royal crown.