Our kitchen is Urban with an Italian twist – on the menu, you can find juicy steaks, pizzas baked in our stone oven and creamy pasta dishes. Our dishes are accompanied by either a good wine from our wide selection or one of our many special beers.
From our retro Citroën HY we also serve a good cup of coffee and a piece of cake – what’s on offer depends on the season and the mood of the chef.
Enjoy the view of Alssund sound and the great atmosphere when eating at Torvehallen.
In week 9 the Gourmet week menu consists of a starter, a main course and a dessert.
Starter: Cecina (air-dried beef), Sauce Romesco, salted almonds, Manchego.
Main course: Tagliatelle with wild boar ragout and Grana Padano.
Dessert: TH blackberry ice cream dessert.