Our kitchen is Italian with a twist - the menu includes juicy steaks, stone oven-baked pizzas, and creamy pasta dishes. You can pair your meal with a fine wine from our extensive selection or one of our many specialty beers.
From our retro Citroën HY, we also serve a good cup of coffee and a piece of cake - the selection varies with the seasons and the chef's mood.
In week 9, the Gourmet Week menu consists of 2 courses.
Smoked salmon timbale, filled with crab salad and served with crisp salad.
Braised lamb shank, rich sauce, fried root vegetables, and mashed potatoes.