In 2024, the historic restaurant celebrates its 100th anniversary. As a start to the year, we participate in Sønderjylland's Gourmet Week with a beautifully composed and well-prep.
We offer a 4-course menu:
Bread with accessories and snacks
Homemade puff pastry shell with Sønderjysk country chicken
Variety of Sønderjysk veal, hasselback potato, veal cloud sauce, homemade "Sønderjysk hvidkål" white cabbage, oven-baked beetroot, kale chips and currants
Good advice, homemade ice cream, fruit puree and pears