Hotel Tønderhus
Menu 2020
Cod au gratin – sauce nage – herbs – Chioggia beetroot crudités
Slow-cooked roast veal – carrot purée – seasonal vegetables – savoury potato Swiss roll – truffle sauce
Symphony of white and dark chocolate mousse – raspberry sorbet
NB: Tickets must be purchased 24 hours before arrival.
Tickets are non-refundable and non-changeable.
Ticket sales start Monday 20. January 2020 at 12.00.