Torve-Hallen Gourmetweek
Our location right on the water in the heart of Sønderborg and the urban décor of the restaurant make Torve-Hallen a popular restaurant.
Menu 2020
Carpaccio of Parma ham with tart cranberry sauce and crispy salad
Tagliatelle with wild boar ragu and porcini mushrooms
Affogato al caffé – vanilla cream, vanilla ice cream, biscotti, espresso
We also offer a wine menu as well as wine served per glass
NB: Tickets must be purchased 24 hours before arrival.
Tickets are non-refundable and non-changeable.
Ticket sales start Monday 20. January 2020 at 12.00.