Restaurant Staffeli, Skærbækcenteret
The food in the restaurant is made from high-quality ingredients and our personnel look forward to making you feel welcome.
In week 9, the Gourmet Week menu consists of 3 courses.
Pearl barley risotto with oyster mushrooms, parmesan, and herb oil.
Porter-braised veal brisket, rustic mashed potatoes, root vegetables, onion compote, and porter sauce.
Warm pear tart with creme anglaise and sea buckthorn coulis.