Our overriding passion is centred around creating taste sensations for all our guests, and where creativity and good craftsmanship play a crucial role in getting the best out of the season’s ingredients.
At Restaurant Marsk, food is served with love in the most delightful surroundings and with a fantastic view of the flat marsh landscape.
Pan-fried North Sea fish with delicately smoked fish fumet, creamy cauliflower purée, winter cabbage and dill
Braised and glazed Danish pork, sauce with browned butter, pickled onion, potato purée, crispy croutons and cress
White chocolate mousse with sorbet made on yoghurt from natural milk, hot caramel sauce and crispy tarragon pie