Experiences and attractions Gourmet Week

Restaurant Bitten, Hotel Nørherredhus

Delightful Restaurant and Hotel in the midst of NordAls nature park, with roots going back to 1966.

The chef has put together this lovely combination of the best ingredients from throughout Southern Jutland

Southwest Jutland tapas
Fanø salmon - Højer sausages – Southern Jutland rye bread
A variety of the best from land and sea

Winter casserole
Potatoes and local vegetables gently cooked in white sauce with crispy fried streaky bacon from Southern Jutland
Classic rustic dish from Southern Jutland

Selection of cheeses
Hathor Rå – Røde Kristian – Smoked natural brie – CumuluBlue. With suitable accompaniments.
All cheeses come from Naturmælk dairy in Tinglev

NB: Tickets must be purchased 24 hours before arrival.
Tickets are non-refundable and non-changeable.
Ticket sales start Monday 20. January 2020 at 12.00.