Restaurant Bellevue, Hotel Sønderborg Strand
With our professional waiting staff and our excellent kitchen, our strategy is to use only the best ingredients and to prepare our meals from scratch, thus guaranteeing you a delicious and perfectly cooked meal.
Our dishes reflect the season, and we collaborate with our wine supplier on the composition of the wine menu, so you can be sure of the perfect wine to match your food.
In week 9, the Gourmet Week menu consists of 2 courses.
Starter: Pan-fried halibut in champagne cream with Jerusalem artichoke chips.
Main course: Austrian beef tenderloin served with pommes rösti and bordelaise sauce.