La Pasta Gourmetweek
The food is of a high quality and will bring you back to childhood holidays spent with your family in Italy. You can almost taste your memories.
Menu for Sønderjylland’s Gourmet Week 2019
Starter: Carpaccio al Salmone
Main: Filetto Toscana: Filet of beef stuffed with parmesan, Parma ham, parsley and garlic served with a tomatosauce with capers, vegetables and rosemary potatoes
Dessert: Homemade Tiramisu