Come in and enjoy a delicious meal in our critically acclaimed restaurant, which lies in the heart of Tønder.
Indulge yourself in the capable hands of our professional chefs and waiters, who refuse to compromise on quality.
This means that our level of service is high and only the best ingredients are used – carefully reflecting the season and the exciting products available locally.
Gourmet week gives you a unique chance to try a 3-course menu at Tønderhus Restaurant for just DKK 295.
In week 9 the Gourmet week menu consists of a starter, a main course and a dessert.
Starter: Creamed artichoke – scallop – crispy garniture.
Main course: Slow-roasted veal – celeriac purée – seasonal vegetables - pommes Anna – truffle sauce.
Dessert: Chocolate fondant – sorbet – berries.