Hotel Norden
Menu:
Starter: Gravad salmon with smoked asparagus and sweet rhubarb, home-baked bread
Main course: Sødam chicken roll with Højer ham, poached organic egg, butter-steamed white asparagus, chervil-sabayonne sauce and fondant potatoes
NB: Tickets must be purchased 24 hours before arrival.
Tickets are nonrefundable and nonchangeable.