Hotel und Restaurant Fakkelgaarden
Hotel und Restaurant Fakkelgaarden
Experiences and attractions Gourmet Week

Hotel and Restaurant Fakkelgaarden

SOLD OUT: Gastronomy with local ingredients. Ever since Fakkelgaarden opened its doors in 1992, the place has been known for its acclaimed cuisine. Sønderjysk Gourmet Week, gives you a unique opportunity to try a 3 course dinner at Fakkelgaarden for 250 kr.

Menu 2020
Starter: Baked cod with shellfish bisque, creamy spelt from Skærtoftmølle, herbs and pumpkin.
Main course: Loin of Danish veal with salted breast, celeriac with browned butter, coarse mustard and crispy potato.
Dessert: Dessert made from blood oranges, vanilla, caramel and sorbet and Ærø pancake.

NB: Tickets must be purchased 24 hours before arrival.
Tickets are non-refundable and non-changeable.
Ticket sales start Monday 20. January 2020 at 12.00.


Address

  • Fjordvejen 44 - 6340 - Krusaa