The restaurant is kept in the same style and you feel the charm as soon as you walk through the door.
Local ingredients, whether it's our own apples, herbs or mushrooms picked in the forest, you can always feel the love.
Starter: Smoked breast of Cockerel served with mousse made from asparagus and homemade tomato pesto.
Main course: Grilled pork with steamed white asparagus, new potatoes and sauce tarragon
NB: Tickets must be purchased 24 hours before arrival.
Tickets are nonrefundable and nonchangeable.