Game festival at BelleVue, Comwell Sønderborg
Our menu for the game festival:
Appetiser: Mushroom soup made from wild mushrooms with a rilette of wild boar
Mail course: Fallow deer with a panade of nuts and herbs served with a ragout of fallow deer and butter-fried potatoes in sage and garnish of the day
Dessert: A dessert plate with a plum theme
Note: Booking no later than 24 hours before arrival
Purchased tickets cannot be changed or refunded