Det Lille Sted
Det Lille Sted
Det Lille Sted
Experiences and attractions

Det Lille Sted

Welcome to Det Lille Sted, where culinary passion meets cozy intimacy. Located in our small, intimate spaces, we take pride in delivering unique taste experiences unlike anything else in Denmark.

Our commitment begins with our service. Despite our modest size and limited staff, we are dedicated to ensuring that your visit is unforgettable.
Get ready for an exceptional culinary journey.
At Det Lille Sted, we don't shy away from rich flavors, bold spices, or lavish ingredients. Our dishes are pure culinary delight, created for those who appreciate the art of gastronomy. Our beverage selection is equally distinctive. We exclusively import our beer, ciders, and wines from the Czech Republic, offering you a dose of expertise that breaks with convention. You won't find mass-produced options here, as we strive for quality over quantity. Our drink selection complements the unique character of our cuisine. We must emphasize that our food is not for the faint of heart. If you prefer mild flavors in your food, we may not be the right choice for you. Our modern European cuisine draws influences from France, Italy, Spain, Denmark, and the Mediterranean, all united by traditional French cooking methods. At Det Lille Sted, we are dedicated to achieving unparalleled customer satisfaction. If you seek an unforgettable dining experience filled with bold flavors, exceptional service, and carefully selected beverages, we invite you to join us. We pour our passion into serving you, those who share our love for an extraordinary taste experience, and we look forward to exceeding your expectations.

In week 9, the Gourmet Week menu consists of 4 courses.
Bread and Butter
Starter:
Rillettes of Hot-Smoked Salmon and Escolar - Lemon curd, Crayfish tails, Shrimp Chips - Trout roe
Cleaner:
Apple foam with rhubarb sorbet.
Main course:
Black Angus beef fillet, celery puree, sesame oil-glazed beetroot, pickled red cabbage, asparagus broccoli, port wine sauce.
Dessert:
Gateau Fromage, broken Blueberry Gel, Hazelnut Brasiliene, White chocolate, Mango-passion fruit sorbet.