3 course venison menu
Booking deadline 2 days before. The event will only be held with minimum 16 persons.
Danhostel Haderslev is located right next to Haderslev Pond with a breathtaking view of the pond. Right at the heart of these beautiful settings a 3 course venison dinner is served. The 3 course dinner consists of:
First course (appetizer):
Smoked red deer sliced thinly
Home pickled red onion
Bed of tender salad
Stirred fresh cheese
Arranged on a plate
Main course:
Pink roasted haunch of venison
Wild boar roasted with seasoning
Grilled chicken breast
Oven baked spiced potatoes
2 – 3 tasty salads of the season
Home baked bread
Butter
Arranged on a buffet
Dessert:
Homemade brownies
Stirred vanilla icecream
Coffee
Arranged on a buffet