Restaurant Bitten, Hotel Nørherredhus
The chef has put together this lovely combination of the best ingredients from throughout Southern Jutland
Southwest Jutland tapas
Fanø salmon - Højer sausages – Southern Jutland rye bread
A variety of the best from land and sea
Potatoes and local vegetables gently cooked in white sauce with crispy fried streaky bacon from Southern Jutland
Classic rustic dish from Southern Jutland
Selection of cheeses
Hathor Rå – Røde Kristian – Smoked natural brie – CumuluBlue. With suitable accompaniments.
All cheeses come from Naturmælk dairy in Tinglev
NB: Tickets must be purchased 24 hours before arrival.
Tickets are non-refundable and non-changeable.
Ticket sales start Monday 20. January 2020 at 12.00.