Hotel Tønderhus - evening
Therefore, is our service level higher and we only using the finest ingredients - seasonal delights and supply of local
Starter: Grilled green asparagus - Radish - Vinaigrette - Feta – Crunch - Bread
Main Course: Steamed White Asparagus - Serrano - Fresh Peas - Potatoes - Sauce Hollandaise
Dessert: Fresh strawberries - vanilla ice cream - chocolate sprinkles
NB: Tickets must be purchased 24 hours before arrival.
Tickets are nonrefundable and nonchangeable.