A Hereford Beefstouw / Holdbi Kro
Starter: Gravad lax, homemade mustard dressing, cumin bread as well as organic butter with fleur de sel from Naturmælk
Main: Veal cheeks braised in All-Malt jubilee beer from Fuglsang, root vegetables and pommes fondant
Dessert: Crème Brûlée flavoured with liquorice and served with rum raisins
NB: Tickets must be purchased 24 hours before arrival.
Tickets are non-refundable and non-changeable.