Experiences and attractions The taste of Southern Jutland

Game festival at Fakkelgaarden

Gastronomy with local ingredients. Ever since Fakkelgaarden opened its doors in 1992, the place has been known for its acclaimed cuisine.

Gravad wild salmon with Gråsten apple (Danish national apple), egg salad and horseradish
Fallow deer from Sønderhav with quince, roots and a sauce based on dried mushrooms and duck gizzard
Chesnut creme – chocolate – blackberries

Please note: Guests are placed at tables of six on November 6th and 7th and tables of four on November 8th and 9th. Larger groups are not possible.

Note: Booking no later than 24 hours before arrival
Purchased tickets cannot be changed or refunded