Det Sønderjyske Køkken
Our food is inspired by the traditional Southern Jutlandic kitchen. A food culture that is defined by an area that has been influenced by several wars and different borders.
Historically a kitchen that includes many vegetables, as everyone had their own vegetable garden and meat was very expensive. We aim at using mainly organic, seasonal products and preferably from local producers.
NB: Tickets must be purchased 24 hours before arrival.
Tickets are nonrefundable and nonchangeable.