Experiences and attractions Gourmet Week

Brasserie Skipperstuen, Dyvig Badehotel

SOLD OUT Brasserie Skipperstuen has been awarded the title of Brasserie of the Year in 2019 by Danish Restaurant guide, Den Danske Spiseguide.

“Skipperstuen” is where we serve classic Danish dishes – enjoy traditional favourites such as exquisite plaice fried in breadcrumbs or a tender, juicy steak.

Menu 2020
Creamy lobster soup with fish, shellfish and herbs
Danish fillet of veal with red wine sauce, baked onion and potato of the day
Warm chocolate fondant with vanilla ice cream and crumble

NB: Tickets must be purchased 24 hours before arrival.
Tickets are non-refundable and non-changeable.
Ticket sales start Monday 20. January 2020 at 12.00.