Starter: Grilled green asparagus with serrano ham and estragon mayo
Main course: Poached cockerel with herbs and truffle, variation of asparagus, Pommes Anna, parsley root and beurre blanc
Dessert: Sorbet of white asparagus, crystalized chocolate and caramel veil
NB: Tickets must be purchased 24 hours before arrival.
Tickets are nonrefundable and nonchangeable.