Benniksgaard Gourmetweek
Menu for Sønderjyllands Gourmet Week 2019
Starter: Variation of Jerusalem artichokes and dill
Main: Pork tenderloin, seller, leeks, beetroots and port wine sauce
Dessert: Panna cotta, quinces and apple
Hovedret: svinemørbrad, selleri, porrer, rødbede og portvinsauce
NB: Tickets must be purchased 24 hours before arrival.
Tickets are non-refundable and non-changeable.