Experiences and attractions Gourmet Week

Agerskov Kro og Hotel

The kitchen has been modernized and this is where the innkeeper rules over his staff of chefs and other kitchen staff.
We create dishes that will please even the most spoiled palate. We master everything from the refined French kitchen to local traditional dishes.

Menu 2020
Oven-baked hake with herb salad and browned butter
Limousine tenderloin with mustard cream, baked root vegetables and potato of the day
Dessert platter with ice cream, cake and fresh fruit

NB: Tickets must be purchased 24 hours before arrival.
Tickets are non-refundable and non-changeable.